![]() Transfer cookies directly to rack and let cool completely. Place cookies about 2 inches apart on 2 parchment paper–lined baking sheets.īake, one pan at a time, until bottom of cookies are lightly golden, about 10 minutes. Using 2-inch cookie cutters in desired shapes, cut out cookies, rerolling scraps once. Place cookies 1-2 inches apart on a baking sheet. Beat in the egg and vanilla on high speed, scraping down the sides of the bowl as needed. Add the sugar and beat for 2 to 3 minutes, until light and fluffy. Add egg, egg yolk, vanilla, baking soda, cream of tartar and salt and mix until combined, then mix in cocoa. In the bowl of a stand mixer, beat the butter on medium speed using the paddle attachment for 1 minute until creamy and smooth. Cream butter and sugar for about a minute, or until fluffy, using a hand or a stand mixer. Roll the dough balls into the remaining granulated sugar until coated. Line 2 cookie sheets with silicone baking mats or parchment paper. Using a medium cookie scoop, scoop the dough and roll carefully to create a ball. Between two pieces of waxed paper, roll out 1 portion of dough into ¼-inch thickness. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Let stand at room temperature or until soft enough to roll out, about 1 5 minutes.) Combine butter and sugars in a large mixing bowl and use an electric mixer (or stand mixer) to beat until light and well-creamed. Divide dough into two portions and form into two disks wrap in plastic wrap and refrigerate for 45 minutes. ![]() Whisk brown sugar, vanilla, and salt into butter until no lumps remain, scraping down bowl as needed. Beat in flour mixture in three additions until fully blended. Allow butter to cool to 90 to 95 degrees, about 5 minutes. In another bowl, using electric mixer, beat butter, brown sugar, bittersweet chocolate and cocoa powder until light and fluffy. In bowl, mix flour, baking powder and salt. Combine dry ingredients: In a bowl, mix together the oats, flour, baking soda, and spices. ![]()
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